Certified Organically Grown Demeter/Organic Flours
Proteins are an essential component of every human’s nutrition. With regard to a steadily growing world population and a decreasing availability of raw materials, we are required to develop new, alternative protein sources. Here, too, the Ölmühle Oberschwaben is making its contribution to progressive and sustainable food production. In 2019, we invested in a special grinding plant, which enables us to further refine the press cake from oil production into fine flours. The protein content of our press cake flours is between 30 — 50 % — 100% plant-based, fully vegan and 100 % BIO.