Certified Organically Grown Demeter/Organic Flours
Proteins are an essential component of every human’s nutrition. In light of the constantly increasing world population and an ever decreasing raw material availability, we are challenged with exploring new and alternative protein sources. The Oberschwaben Oil Mill also makes its contribution to produce food progressively and sustainably. In 2019, we invested in special grinding equipment, which enables us to refine press cakes from oil production into fine flours. The protein content of these press cake flours lies at 30 – 50% — purely plant-based, entirely vegan and 100% organic.